At the board retreat in Chicago, we had a Japanese cooking class as a team-building exercise. A delicious green been salad with sesame dressing and asparagus, shrimp, scallop, and pumpkin tempura. Mmm…

At the board retreat in Chicago, we had a Japanese cooking class as a team-building exercise. A delicious green been salad with sesame dressing and asparagus, shrimp, scallop, and pumpkin tempura. Mmm…

Notes

Show

Blog comments powered by Disqus